
From liquor.com·View original →
Garnish: nutmeg, freshly grated
Add the bourbon, Grand Marnier, absinthe, grenadine, egg white and lemon juice into a shaker and dry-shake (without ice) vigorously.
Add ice and shake again until well-chilled
Double-strain into a chilled coupe glass.
Grate nutmeg over the top of the drink.