
From Liber & Co.
Garnish: cucumber
Add all ingredients to a cocktail shaker
Add ice and shake for 10 seconds
Strain into a chilled glass over ice
This tequila and coconut cocktail was created by Elizabeth Weiss at The Whistler bar in Chicago. The Milk Maid is a simple and elegant tropical sipper with a light, beach-y profile! It's refreshing and breezy, and we love it in the dog days of summer!