Milano-Torino Recipe

• 1 1/2 ozCampari
• 1 1/2vermouth di Torino

Preparation

1. 1.

   Add both ingredients to a mixing glass with ice and stir briefly. Strain into a rocks glass filled with a large ice cube, and garnish.

2. 2.

   TipWhen it comes to vermouth and bitter liqueur, options abound. Parsons notes that it can be fun to “break the rules of the template and expand your boundaries, like using a bitter bianco and a bianco vermouth, or outright abandon the aperitivo bitter element and reach for a number of mix-and-match amaro and vermouth combinations that remain true to the idea of the original mash-up, but go in completely different directions.”