Midnight Sun Collins
From Imbibe Magazine·View original →
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Ingredients
- 2 ozaquavit (Broder uses Krogstad)
- 11⁄2 oz. grapefruit juice
- 1 ozlingonberry purée
- chilled club soda
Preparation
- 1.
Shake the first 3 ingredients with ice, then strain into an ice-filled glass. Top with club soda. Garnish with a lemon slice adorned with a few drops of lingonberry purée.