Midnight MassFrom Death & CostirredcoupeIngredientsFractions2 ozscarlet ibis rum0.75 ozCardamaro0.75 ozCarpano Antica Formula vermouth0.25 ozBénédictinePreparation1.Stir all the ingredients over ice, then strain into a coupe.2.No garnish.NotesCreated by Joaquín Simó, 2009. Source image is rotated and partially cut off; some ingredients may be missing or approximate.Suggest a correction