Midnight in Morocco: A Floral Tequila Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozblanco tequila (Espinosa uses Volcan)
- 1/2 ozcrème de violette
- 1/2 ozorgeat
- 3/4 ozfresh lime juice
- 1/4 ozmaraschino liqueur
- 1-2 dashes habanero bitters (Espinosa uses Scrappy's Firewater)
Preparation
- 1.
Add all of the ingredients to a shaker with ice, shake, and double strain into a glass over a ice. Garnish.