Michelada

• 1 pinchsalt
• 1 pinchcayenne pepper
• 1lime wedge
• 0.5 ozlime juice, freshly squeezed
• 2 dashWorcestershire sauce
• 2 dashTabasco sauce
• 1 pinchground black pepper
• 1 pinchcelery salt
• 1bottle Mexican lager beer, chilled

Preparation

1. 1.

   Add equal parts salt and cayenne pepper to a plate or shallow bowl. Rub the lime wedge along half the rim of the pint glass and then dip the rim into the salt-cayenne mixture.

2. 2.

   Add the lime juice, Worcestershire sauce, Tabasco, black pepper and celery salt into the glass.

3. 3.

   Fill with the beer and garnish with a lime wedge.