Michelada

Name: Michelada
Ingredients: 1 pinch salt; 1 pinch cayenne pepper; 1 lime wedge; 0.5 oz lime juice; 2 dashes Worcestershire sauce; 2 dashes Tabasco sauce; 1 pinch black pepper; 1 pinch celery salt; 12 oz Mexican lager

BuildPint

Ingredients

Fractions

1 pinch
salt
1 pinch
cayenne pepper
1
lime wedge
½ oz
lime juicefreshly squeezed (freshly squeezed)
2 dashes
Worcestershire sauce
2 dashes
Tabasco sauce
1 pinch
black pepper
1 pinch
celery salt
12 oz
Mexican lagersuch as Tecate or Modelo (such as Tecate or Modelo)

Garnish: lime wedge

Preparation

1.
Add equal parts salt and cayenne pepper to a plate or shallow bowl. Rub the lime wedge along half the rim of the pint glass and then dip the rim into the salt-cayenne mixture.
2.
Add the lime juice, Worcestershire sauce, Tabasco, black pepper and celery salt to the glass.
3.
Fill with the beer and garnish with a lime wedge.

Notes

The name "Michelada" is a combination of chela (slang for a light beer), helada (cold), and mi (my). The result? My cold beer.

Taggedsummer refreshing