Michael Madrusan’s Death & Taxes Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozblended Scotch
- 1 ozgin
- 3/4 ozsweet vermouth
- 1/4 ozBénédictine
- 2 dashesorange bitters
Preparation
- 1.
Combine all of the ingredients in a mixing glass with ice and stir to chill. Strain into a chilled coupe, then garnish.