Mezchine Head: A Tropical Mezcal Cocktail

Name: Mezchine Head: A Tropical Mezcal Cocktail
Ingredients: 1 1/2 oz mezcal (Talbert uses Del Maguey Vida); 1/2 oz Cynar; 1 oz pineapple juice; 3/4 oz honey ginger syrup; 1/2 oz fresh lime juice; _______________________; honey ginger syrup; 250 g ginger; 250 g honey; 250 ml hot water

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozmezcal (Talbert uses Del Maguey Vida)
1/2 ozCynar
1 ozpineapple juice
3/4 ozhoney ginger syrup
1/2 ozfresh lime juice
_______________________
honey ginger syrup
250g ginger
250g honey
250 mlhot water

Preparation

1.
Add all of the ingredients to a shaker with ice. Shake and strain into the glass over fresh ice, then garnish.
2.
Honey Ginger Syrup Put the ginger in a blender and carefully add the hot water and honey. Firmly place and hold the blender’s lid, then blend thoroughly. Allow the mixture to cool, then fine strain into a bottle, seal and refrigerate. Use within a week.