Mezcal Negroni: Hell’s Belles
From Imbibe Magazine·View original →
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Ingredients
- 1¼ oz. mezcal
- 1½ oz. Cocchi Americano Rosa
- ½ oz. Campari
Preparation
- 1.
Stir all of the ingredients with ice to chill, then strain into an ice-filled glass. Twist a piece of grapefruit peel over the drink, then pierce the twist with a rosemary sprig and use as garnish. (Optional: Use a kitchen torch to flame the rosemary sprig until it smokes; extinguish the flame before serving.)