Mezcal Milk Punch Recipe
From Imbibe Magazine·View original →
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Ingredients
- 1 ozmezcal
- 1/2 ozcrème de cacao
- 1/2 ozAncho Reyes Chile Liqueur
- 1 ozcoconut milk
Preparation
- 1.
Shake all the ingredients with ice, then strain into an ice-filled glass. Garnish with a piece of dark chocolate.