Mezcal Fruit Cup

Name: Mezcal Fruit Cup
Ingredients: 0.25 oz Fiery Ginger Syrup; 0.5 oz Sugarcane Kola Syrup; 1 oz mezcal; 1 oz orange liqueur; 1 oz sweet vermouth; 2 dashes lavender bitters; 2 oz club soda

From Liber & Co.

shakenhighball

Ingredients

0.25 ozFiery Ginger Syrup
0.5 ozSugarcane Kola Syrup
1 ozmezcal
1 ozorange liqueur
1 ozsweet vermouth
2 dasheslavender bitters
2 ozclub soda

Garnish: mint, orange half moon and strawberry slice

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake hard for 20 seconds
3.
Strain into a chilled highball over fresh ice
4.
Top with soda water

Notes

Citrus notes, mezcal and sweet vermouth combine in a boozy and fruity highball cocktail, for a smokey fruit cup.