Mezcal Cocktail: Smokin’ Berries

• 1½ oz. mezcal
•  ½ oz. Drambuie
• 1 ozblackberry purée
• 1 ozfresh lime juice
• 2 dashesPeychaud's bitters

Preparation

1. 1.

   Shake all the ingredients together in a shaker with ice until chilled. Double strain into a rocks glass over fresh ice. Garnish.

2. 2.

   Blackberry Purée: Combine 1 part blackberries with 2 parts simple syrup (1:1) by weight in a blender and blend until smooth, about 2-3 minutes. Fine strain and store in the refrigerator.