Mezcal Cocktail: A Love Supreme
From Imbibe Magazine·View original →
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Ingredients
- 2 ozmezcal
- 1/2 ozcrème de cassis (Ashford uses Giffard Cassis Noir de Bourgogne)
- 1/4 ozred bitter aperitivo
- 1/2 ozrich turbinado syrup (2:1)
- 3/4 ozfresh lime juice
- 2 dashesbittermens xocolatl mole bitters
Preparation
- 1.
Prepare a glass by rimming with smoked Himalayan sea salt (or salt of your choice). In a shaker, combine all the ingredients with ice and shake to chill. Strain over fresh ice into the prepared glass.