Mezcal Ancho Paloma

• 1 1/2 ozmezcal (Hannigan uses Siete Misterios Doba-Yej)
• 1/2 ozAncho Reyes
• 3/4 ozfresh grapefruit juice
• 1/2 ozfresh lime juice
• 1/4 ozagave nectar
• 2 dropssalt solution (1:1 salt to water)
•  club soda

Preparation

1. 1.

   Combine all the ingredients except the club soda in a shaker with ice and shake until chilled. Strain into a Collins glass over ice. Top with soda and garnish.