1 1/2 ozmezcal (Hannigan uses Siete Misterios Doba-Yej)
1/2 ozAncho Reyes
3/4 ozfresh grapefruit juice
1/2 ozfresh lime juice
1/4 ozagave nectar
2 dropssalt solution (1:1 salt to water)
club soda
Preparation
1.
Combine all the ingredients except the club soda in a shaker with ice and shake until chilled. Strain into a Collins glass over ice. Top with soda and garnish.