Mexi-Gin Martini

Name: Mexi-Gin Martini
Ingredients: 2 oz Plymouth gin; 0.5 oz dolin dry vermouth; 0.25 oz del maguey crema de mezcal; 0.25 oz jalapeño-infused siembra azul blanco tequila; 0.25 oz Green Chartreuse; 1 dash bitter truth celery bitters

From Death & Co

stirredcoupe

Ingredients

2 ozPlymouth gin
0.5 ozdolin dry vermouth
0.25 ozdel maguey crema de mezcal
0.25 ozjalapeño-infused siembra azul blanco tequila
0.25 ozGreen Chartreuse
1 dashbitter truth celery bitters

Preparation

1.
Stir all the ingredients over ice, then strain into a coupe.
2.
No garnish.

Notes

Created by Phil Ward, 2012. Wanted to create a martini with both tequila and mezcal, paired with a softer gin and added Chartreuse and celery bitters for complexity.