Merry Spritzmas: A Tropical Winter Spritz

Name: Merry Spritzmas: A Tropical Winter Spritz
Ingredients: 3/4 oz Aperol; 3/4 oz fresh lemon juice; 1/2 oz tawny Port; 1/2 oz Cognac (Berry uses Ansac VS); 1/2 oz falernum; 2 rounded barspoons of fig preserves; 1 dash cardamom bitters; 2 1/2 oz chilled Prosecco

From Imbibe Magazine·View original →

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Ingredients

3/4 ozAperol
3/4 ozfresh lemon juice
1/2 oztawny Port
1/2 ozCognac (Berry uses Ansac VS)
1/2 ozfalernum
2rounded barspoons of fig preserves
1dash cardamom bitters
2 1/2 ozchilled Prosecco

Preparation

1.
Add the fig preserves and lemon juice to a shaker and stir until the preserves are at least partially dissolved. Add the Aperol, port, Cognac, falernum, and bitters, and shake with ice. Double strain into the glass, then gently stir in the Prosecco and add fresh ice cubes to fill. Garnish with a lemon wedge on the rim stuck with a cocktail parasol.