Meet Me at the Clock: A French 75 Riff
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozgin
- 1/2 ozfresh lemon juice
- 1/2 ozsimple syrup
- 5 dashesPeychaud's bitters
- 1 1/2 ozsparkling wine
Preparation
- 1.
Add all of the ingredients, except the sparkling wine, to a shaker. Shake well and strain into a chilled glass. Top with the sparkling wine, add the frozen rosé sphere and a spritz of absinthe.
- 2.
Frosé SphereFreeze your rosé of choice in a spherical ice mold.