Mata Hari: A Pomegranate Cocktail

• 1 1/4 ozcognac
• 1 ozchai-infused sweet vermouth
• 3/4 ozpomegranate juice
• 3/4 ozfresh lemon juice
• 1/2 ozsimple syrup

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice and shake to chill. Strain into a glass and garnish. Chai-Infused VermouthCombine 1/2 oz. of loose-leaf chai tea, 15 white peppercorns, 15 whole cloves, 15 whole green cardamom, and 1 cinnamon stick in a teabag. Take 8 oz. of sweet vermouth (Employees Only uses Dolin) and isolate in a pot. Heat all the ingredients together with the vermouth in the pot until steaming hot. Remove from the heat and allow it to cool for 30 minutes before straining into the bottle with the rest of the untouched vermouth. Will keep in the refrigerator for 2 months.