Mary Pickford

• 1.5 ozwhite rum
• 1.5 ozpineapple juice
• 1 tspgrenadine
• 6 dropsmaraschino liqueur

Preparation

1. 1.

   Add the white rum, pineapple juice, grenadine and maraschino liqueur to a cocktail shaker with ice and shake until well-chilled.

2. 2.

   Strain into a chilled cocktail glass.