Martinique Swizzle

• 2 ozdark rum
• 1⁄2 oz. fresh lemon juice
• 1⁄2 oz. simple syrup (1:1)
• 2 dashesangostura bitters
• 1dash absinthe

Preparation

1. 1.

   Combine all of the ingredients in a Collins glass and stir to combine. Fill the glass halfway with crushed ice, then insert a barspoon or pronged swizzle stick in the center of the glass, rolling the handle between your palms to “swizzle” the mixture until chilled. Add more ice to fill the glass, then garnish.