Martini Riff: That’s That
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozgin
- 1 ozbianco vermouth
- 1/2 ozfino sherry
- 1dash orange bitters
Preparation
- 1.
Stir all of the ingredients with ice for 15 seconds, then strain into a chilled glass. Twist the orange peel over the top of the drink and use as a garnish.