Martinez

• 1.5 ozgin
• 1.5 ozsweet vermouth
• 0.25 ozLuxardo maraschino liqueur
• 2 dashangostura bitters

Preparation

1. 1.

   Add the gin, sweet vermouth, maraschino liqueur, and bitters into a mixing glass with ice and stir until well-chilled.

2. 2.

   Strain into a chilled coupe glass.

3. 3.

   Garnish with an orange twist.