Martinesque: A Martinez Riff

Name: Martinesque: A Martinez Riff
Ingredients: 2 oz Old Tom gin; 1 oz oloroso sherry; 3/4 oz umeshu sake (Mujō uses Akashi Tai Shiraume Ginjo Umeshu); 2 dashes angostura bitters; 2 dashes Regan's orange bitters

From Imbibe Magazine·View original →

cocktail

Ingredients

2 ozOld Tom gin
1 ozoloroso sherry
3/4 ozumeshu sake (Mujō uses Akashi Tai Shiraume Ginjo Umeshu)
2 dashesangostura bitters
2 dashesRegan's orange bitters

Preparation

1.
Stir until well-chilled and diluted, strain to a cocktail glass. Garnish. NoteIf a home bartender uses a plain gin, Satusky suggests substituting in Fee Brothers Cardamom Bitters or Scrappy’s Cardamom Bitters for the Angostura bitters, as they’re more cardamom heavy and can make up for the lost cardamom notes with the gin swap.