Margo’s Mezcal Avocado Margarita

• 2 ozmezcal
• 1 ozfresh lime juice
•  ¾ oz. agave syrup
•  ¼ ripe avocado
•  Chili salt for rim

Preparation

1. 1.

   Rim a glass with chili salt and add ice and set aside. In a shaker, add the avocado and ice. Shake hard to break down the avocado. Add the mezcal, lime, agave and shake until cold. Strain into a prepared rocks glass. Garnish.

2. 2.

   Margo’s Chile Salt: Add 2 parts of kosher salt to 1 part Aleppo pepper and a dash of cayenne.