Maple Leaf, A Whiskey Sour Riff
From Imbibe Magazine·View original →
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Ingredients
- 2oz. rye whiskey
- ¾ oz. fresh lemon juice
- ¾ oz. thinned maple syrup
Preparation
- 1.
Combine all of the ingredients in a shaker and fill with ice. Shake to chill, strain in to a chilled glass, then garnish.
- 2.
Thinned Maple Syrup: Combine 4 oz. of grade B maple syrup with 2 oz. of water, then stir to combine. Refrigerate for up to 1 week.