Manhattan And A ½
From Imbibe Magazine·View original →
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Ingredients
- 3 ozbottled-in-bond bourbon
- 1 ozhouse sweet vermouth blend (1:1 Carpano Antica to Dolin Rouge)
- 5 dashesangostura bitters
- 3 dashesRegan's orange bitters
Preparation
- 1.
Stir all of the ingredients together in a mixing glass with ice until chilled and diluted. Strain into a chilled glass, then strain the remainder of the drink into a mini carafe that sits on ice. Garnish.