Maison Premiere’s Mai Tai
From Imbibe Magazine·View original →
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Ingredients
- 1 ozamber rhum agricole
- ¼ oz. blackstrap rum
- ¼ oz. overproof Jamaican rum
- ½ oz. aged rum
- ½ oz. orange curaçao
- ¾ oz. orgeat
- 1 ozfresh lime juice
Preparation
- 1.
Shake all of the ingredients with crushed ice and pour (unstrained) into a glass; fill with crushed ice, then garnish.
- 2.
Adapted by Will Elliott, Maison Premiere, New York City