Maison Premiere’s Jungle Bird

• 3/4 ozJamaican rum (Elliot uses Hamilton Jamaican Pot Still Black Rum)
• 1 ozblackstrap rum (Elliot uses Cruzan)
• 3/4 ozCampari
• 1/2 ozsugarcane syrup (Elliot uses J.M. Sirop De Canne)
• 3/4 ozfresh lime juice
• 1 ozpineapple juice
•  A few drops saline (4:1, water:salt)

Preparation

1. 1.

   Combine all of the ingredients in a shaker with crushed or pebble ice and shake briefly to combine. Strain into a rocks glass over a large ice cube. Garnish.