Maison Premiere’s Bloody Mary

• 3hard dashes of Tabasco sauce
•  Freshly ground black pepper, to taste
• 1/2 ozlemon juice
• 1/2 ozoyster stout
• 1 1/2 ozvodka
• 5 ozbloody Mary mix
•  ______________________
•  Maison Bloody Mary Mix
• 3celery stalks
• 1white onion, peeled
• 1large carrot, peeled
• 3garlic cloves
• 36 oztomato juice
• 6canned chipotle peppers
• 1 cupprepared horseradish
• 1 cupDijon mustard
• 8 ozWorcestershire sauce
• 1 tbspsalt
• 1/2 tbspblack pepper
• 3 ozTabasco sauce

Preparation

1. 1.

   In a poco grande glass, combine the Tabasco, black pepper, lemon juice, oyster stout, and vodka, and stir with 3 ice cubes. Then add the bloody Mary mix and stir to combine. Garnish with a tall celery stalk and one lemon wedge. Then, skewer three pickled vegetables and insert into the glass.

2. 2.

   Finish with a little more freshly ground black pepper on top and a toddy straw.

3. 3.

   Maison Bloody Mary MixJuice the celery, onion, carrot, and garlic, and combine their liquids with the tomato juice in a large bucket. Blend the chipotle peppers with the horseradish, mustard, and a little of the tomato juice mixture. Add the blended chipotle pepper mixture, Worcestershire sauce, salt, pepper, and Tabasco to the large bucket of vegetable juice, stir well, and refrigerate overnight. Yields enough for 10 Bloody Marys.