From Death & Co
Squeeze the grapefruit twists over the mixing glass, then drop them in.
Add the remaining ingredients and stir over ice.
Strain into a coupe.
No garnish.
Created by Thomas Waugh, 2009. A riff on the Alaska cocktail from The Savoy Cocktail Book. Galliano is subbed for yellow Chartreuse — similar but with more pronounced vanilla and anise flavors.