Main Squeeze From Belles Beach House

• 1 1/2 ozmezcal
• 3/4 ozfresh lime juice
• 3/4 ozThai basil syrup
• 1/4 ozorgeat
• 2cucumber slices

Preparation

1. 1.

   Add all of the ingredients to the shaker and shake for 8-12 seconds until well chilled. Strain into glass over ice. Garnish.

2. 2.

   Thai Basil SyrupIn a blender, add 2 parts of Thai basil and 5 parts of cold water. Blend until smooth, then strain through a cheesecloth into a container. Add equal parts sugar to the basil water by volume. Stir until the sugar is dissolved and the consistency is even. Will keep in the refrigerator for 2 weeks.