Maia From Martiny’s

• 1 1/2 oziichiko Saiten shochu
• 2 ozpineapple juice
• 1/2 ozyuzu juice
• 1/2 ozbasil syrup

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice, then shake to chill. Strain into a chilled coupe, then add the garnish.

2. 2.

   Basil SyrupBlend 2 cups of a simple syrup (1:1) with 1 bunch of fresh basil until the basil is fully incorporated. Note: A strong blender like a Vitamix or Blendtec works best.