Mai Tai

• 1.5 ozwhite rum
• 0.75 ozorange curaçao
• 0.75 ozlime juice, freshly squeezed
• 0.5 ozorgeat
• 0.5 ozdark rum

Preparation

1. 1.

   Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).

2. 2.

   Pour into a double rocks glass.

3. 3.

   Float the dark rum over the top.

4. 4.

   Garnish with a lime wheel and mint sprig.