Mai Tai Esque

Name: Mai Tai Esque
Ingredients: 0.5 oz Almond Orgeat Syrup; 0.5 oz Pineapple Gum Syrup; 2 oz rhum agricole; 0.5 oz orange liqueur; 1 oz lime juice

From Liber & Co.

shakenrocks

tikiclassic

Ingredients

0.5 ozAlmond Orgeat Syrup
0.5 ozPineapple Gum Syrup
2 ozrhum agricole
0.5 ozorange liqueur
1 ozlime juice

Garnish: mint

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake hard for 20 seconds
3.
Strain into a rocks glass filled with ice

Notes

Pineapple Gum Syrup is a lovely tropical addition to the Mai Tai, and in this variant we'd encourage a high character rhum agricole to bring in some briny raw sugarcane flavor.