Maggie SmithFrom Death & CoshakencoupeIngredientsFractions2 ozMacchu pisco0.75 ozLuxardo maraschino liqueur0.75 ozgrapefruit juice0.5 ozlemon juice0.75 ozcane sugar syrup1 dashhouse peychaud's bittersPreparation1.Shake all the ingredients with ice, then strain into a coupe.2.No garnish.NotesCreated by Joaquín Simó, 2009. A variation on Between the Sheets, a classic cocktail that's a rarity in having a split base. The cognac is replaced with pisco.Suggest a correction