
From Imbibe Magazine·View original →
Shake the first 4 ingredients with ice and strain into ice-filled glass; add the soda and stir gently. Garnish.
Raspberry-Lemongrass Aperol: In a large jar, add 8 oz. of fresh raspberries and 2 stalks of chopped lemongrass and cover with 1 750-ml. bottle of Aperol. Cover the jar and let steep for 48 hours; strain the mixture and keep refrigerated for up to 1 month.