Lychee Martini

Name: Lychee Martini
Ingredients: 1 oz lychee syrup; 3/4 oz vodka; 3/4 oz pisco; 3/4 oz egg white; 1/2 oz St. Germain; 1/2 oz cucumber juice; 1/2 oz fresh lemon juice; 1 tsp agave syrup (2:1); 3 drops saline solution

From Imbibe Magazine·View original →

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Ingredients

1 ozlychee syrup
3/4 ozvodka
3/4 ozpisco
3/4 ozegg white
1/2 ozSt. Germain
1/2 ozcucumber juice
1/2 ozfresh lemon juice
1 tspagave syrup (2:1)
3 dropssaline solution

Preparation

1.
Add all the ingredients to a shaker and dry shake. Add ice and shake again. Double strain into the glass. Top with Peychaud’s bitters. Lychee SyrupPuree 1 cup of lychee puree and combine with 1/3 cup of granulated sugar in a saucepan. Heat gently until sugar dissolves. Cool and strain. Will keep in the refrigerator for up to 2 weeks.