Lychee and Pear Chuhi: A Shochu Highball

• 1 1/2 ozimo shochu
• 1 1/2 tspElderflower & Pear Mix
• 1 ozchilled tonic water
• 3 ozchilled soda water

Preparation

1. 1.

   Build all of the ingredients in an ice-filled highball glass, then gently stir to combine.

2. 2.

   Elderflower & Pear MixCombine 3 parts of elderflower liqueur with 1 part of unaged pear brandy.