
From Imbibe Magazine·View original →
Combine all of the ingredients in a shaker and shake briefly with crushed ice. Pour into the glass and top with crushed ice. Garnish.
Spiced Coconut CreamAdd water, ginger, and cinnamon to a saucepan over medium heat. Let it simmer for 5 minutes. Add the sugar and stir until fully dissolved. Strain the mixture and add to a blender with the remaining ingredients. Blend until fully incorporated (about 1 minute).