Lullaby NYC’s Dole Whip Cocktail

• 1 ozspiced rum (Snow uses Lemon Hart Blackpool)
• 1/2 ozsherry blend (oloroso and Pedro Ximenez 1:1)
• 1/2 ozfresh lime juice
• 1/2 ozcream of coconut (Coco Lopez and Thai coconut milk 1:1)
• 1/4 ozJamaican rum (Snow uses Smith & Cross)
• 1/4 ozFernet Branca
• 3 dropssaline solution (4:1 water to kosher salt)
• 1-2 scoops + 3 Tbsp. pineapple sorbet

Preparation

1. 1.

   Place 1-2 scoops of pineapple sorbet in a cup. Add 3 Tbsp. of sorbet to a shaker along with the remaining cocktail ingredients and 3 ice cubes. Shake vigorously and strain over the sorbet in the cup, then garnish.