Lucien Gaudin Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 ozLondon dry gin
- ½ oz. Campari
- ½ oz. Cointreau
- ½ oz. dry vermouth
Preparation
- 1.
Combine all of the ingredients in a mixing glass with ice and stir to chill. Strain into a chilled glass and garnish.