Lucien Gaudin

• 1.5 oztanqueray london dry gin
• 0.5 ozCampari
• 0.25 ozdolin dry vermouth
• 0.25 ozcointreau

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a Nick & Nora glass.

2. 2.

   Garnish with the lemon twist.