Luce alla Fine from Nostrana
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 1/2 ozvodka
- 3/4 ozblanc vermouth
- 1/2 ozTempus Fugit crème de banane liqueur
- 1/2 ozcitric acid solution
- 5 dashesorange bitters
Preparation
- 1.
Combine all of the ingredients in a mixing glass with ice. Stir until chilled. Pour into a chilled coupe, then garnish.
- 2.
Citric acid solution: Stir 4 Tbsp. of citric acid into 27 oz. of water until diluted. Yields: 1 qt.