Low-Proof Martini
From Imbibe Magazine·Created by Jordan Spaulding·View original →
stirredmartini
advanced prep
Ingredients
- 1 ozCenterbe Giallo(Yellow Chartreuse or Strega can be substituted)
- 1 ozmanzanilla sherry
- 1 ozblanc vermouth
- 0.25 ozpiparra pepper brine
- 3 dashesorange bitters
- 3 dropsconfit oil(see notes)
Garnish: piparra pepper, Castelvetrano olive, and 3 drops of confit oil
Preparation
- 1.
Add all ingredients except confit oil to a mixing glass and stir with ice until fully chilled.
- 2.
Strain into a martini glass and garnish.
Notes
Confit Oil: Add 16 oz. of olive oil, 3 fresh rosemary sprigs, and 10 cloves of peeled garlic to a pan and simmer on low for 40 minutes. Afterwards, wait until cool, then strain into a sealable container. Will keep in the refrigerator for 3 to 4 weeks. Before using, make sure it reaches room temperature before adding to the finished cocktail.