Low-Alcohol Cocktail: Clean SlateFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozmanzanilla sherry1 ozbianco vermouth (Whitehead uses Mancino) ¼ oz. Salers Aperitif2 dashesScrappy’s Orleans bitters (or substitute Peychaud’s)Preparation1.Stir all the ingredients with ice to chill. Strain into a chilled glass, then garnish.Suggest a correction