Lone Palm From Arca Tulum
From Imbibe Magazine·View original →
rocks
Ingredients
- 1½ oz. gin
- ¼ oz. green Chartreuse
- ¾ oz. fresh lime juice
- ¼ oz. simple syrup (1:1)
- 3 piecessliced cucumber
Preparation
- 1.
In a shaker, muddle the cucumber with the simple syrup and lime juice. Add the gin, green Chartreuse and ice. Shake until chilled, then strain into a rocks glass over fresh ice. Garnish.