Lone Palm From Arca TulumFrom Imbibe Magazine·View original →rocksIngredientsFractions1½ oz. gin ¼ oz. green Chartreuse ¾ oz. fresh lime juice ¼ oz. simple syrup (1:1)3 piecessliced cucumberPreparation1.In a shaker, muddle the cucumber with the simple syrup and lime juice. Add the gin, green Chartreuse and ice. Shake until chilled, then strain into a rocks glass over fresh ice. Garnish.Suggest a correction