Lodge Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozscotch
- 1 ozCampari
- ½ oz. Cinzano Rosso vermouth
- ½ oz. Lucano Café coffee liqueur
Preparation
- 1.
Stir all the ingredients with ice to chill. Strain over a large ice cube in a rocks glass. Garnish.