Lo Sagrado from Clavel Mezcaleria
From Imbibe Magazine·View original →
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Ingredients
- 4 ozfresh pineapple juice
- 1/2 ozoloroso sherry (Harlan uses El Maestro Sierra 15 Year)
- 1/4 ozfresh lime juice
- 3 ozsparkling wine, chilled
Preparation
- 1.
Combine the pineapple juice, sherry, and lime juice in an ice-filled shaker, and shake until chilled. Strain into a chilled glass and top with sparkling wine.